Dinner last night was cucumber soup and the other half of my unleavened dough from Tuesday’s “disaster averted.” This made the base for a grilled pizza with herbs from the garden. Breakfast this morning was blueberry pancakes with homemade rhubarb jelly from one of my two rhubarb plants.
Surprisingly I haven’t missed meat and I haven’t missed the car. My trusty bike has gotten more of a workout the last four days than it has in the last four years. However, in order to survive this back to earth August, I have decreed a new rule: Cheese is allowed—but only if purchased from a farmer’s market. Other farmer’s market purchases may be allowed, with discretion, for health sake.
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